A hobby turned in to a passion, my passion into a small artisan business. I created Fudging Lovely in 2015 after years of making Christmas gifts for friends and realising no-one locally made anything like it. I registered with the local council, gained a 5* hygiene rating and from my little kitchen on the Wirral Peninsula, it finally began.
I've over 40 secret recipes perfected, and by 2017 my best-selling Sea Salted fudge had won a Great Taste Award!
I do hope you like what you see and place an order, you won’t be disappointed!
Luxurious and decadent, my super smooth, creamy fudge melts in the mouth and is packed full of flavour.
I use British ingredients wherever possible and don’t take shortcuts. Fudging Lovely is made in small batches ensuring perfection. AND it's made the back breaking traditional way of boiling, then beating it to within an inch of its life!
My base recipe (Naked... Ooh lalaa!) consists of just 3 ingredients including dairy. It is Gluten, Wheat, Soya free. Of course as I add more ingredients to make up other delicious flavours, various allergens are introduced.
All flavours contain a full ingredients listing in the shop.
Please contact me with any allergy queries.
It all started with fudge, however I love to experiment at Fudging Lovely and have expanded my range to include gourmet mallows, sauces and bakes.
The fudge menu is my largest and ever expanding with over 40 secret recipe flavours including, but not limited to:
Naked / SeaSalted / Vanilla / Clotted Cream / White Choc Chunk / Caramelised Maple Pecan / Lemon Meringue Pie/Eton Mess / High Tea / Cherry Bakewell / Ginger / Gingerbread Latte / Christmas Pudding / Espresso Walnut / Peanut Butter / Death by Chocolate / Salted Chocolate / Chocolate Fudge Brownie / Fruit & Nut / Chocolate Rose / Chocolate Orange / Choc Orange Tiffin / Rocky Road / Black Forest / Irish Cream / Rum & Raisin / Whiskey / Golden Ale / Guinness / Prosecco & Strawberries